I have become obsessed with Gucci’s last few seasons, and I can’t get enough of the 1970’s aesthetic, the color blocking and the oversized florals. Since a wardrobe comprised exclusively of Gucci is not really within my budget I thought I would have some fun throwing together some outfits that are inspired by it instead. I paired an over-sized blazer from Everlane belted over an A.L.c. pleated midi skirt to create a modern take on a skirt suit. The slouchy suede Vince Camuto boots and a pair of calypso curvy hoops from Demarson New York keep the outfit from feeling too stuffy.
While it looks like the Tom Collin’s was most likely created almost a century prior, it was very popular during the 1970’s. Originally made with Old Tom gin or Plymouth gin, it turns out there is a whole family of Collins cocktails. There is some dispute that a Collins made with London Dry Gin is actually called a John Collins, or is that with Bourbon? You see the problem. Its undoubtably the simplicity of the the Tom Collins, made even easier with the over-sweetened Collins mixes of the time, that made it such a favorite during the disco fulled ’70's. Bonus points to anyone who can guess where the quote from the title is from!
1 1/2 oz. London dry gin
3/4 oz. lemon juice
1/2 oz. simple syrup
4 oz. club soda
Orange slice and Cherry
Combine all ingredients, except the soda, in a shaker and shake until chilled. Strain in to tall glass filled with ice and top with club soda. Garnish with an orange slice and cherries.
Recently I’ve started using Rent-the-runways unlimited service, which allows you to rent several pieces of clothing or accessories each month. I get to satisfy my urge to shop without having to worry about overflowing my closet or making bad choices, and I get to try out brands for fit, sizing, quality and comfort before I commit. I’ve been looking at this Doen dress for a while now, and when I saw it on the site I knew I had to give it a try. I love it so much I bought it (for 85% off the retail price)!
Okay, there are no lemons in a Pisco Sour, though if that’s what you’ve got go for it. Pisco is a brandy made in the wine regions of Chile and Peru. Its new to me, and it’s nothing like the brandy’s that I’m familiar with. I find Pisco is much lighter, brighter and more fruit forward in flavor. The Pisco Sour is probably the most commonly known Pisco cocktail and its the perfect introduction.
2 oz. Capurro Pisco
1 oz. lime juice
1/2 oz. simple syrup
1 egg white
Angostura bitters for garnish
Place all of the ingredients in a shaker and dry shake until combined, add ice and shake until very cold and frothy. Strain into a coupe and garnish with several drops of bitters.
It’s been pretty dark and stormy here for the last couple of days, I guess that’s what you get when you live next to the Ocean. Honestly, I love a good storm, and after living in the monotony of perfect blue skies every day for years, I was desperate for a bit of weather. I always appreciate the sunset after the skies have cleared, and being able to throw on this light wool dress from Polo Ralph Lauren and ramble around in nature felt great after a few days of rain and wind. You know what they say; Feet in sand, hats on heads, drinks in hand, can’t loose.
Technically, a Dark ’N’ Stormy is proprietary to Gosling’s Rum, they managed to have it trade marked in the early 1990’s, so just to clarify this is not that cocktail. I think it's safe to say that sailors have been drinking combinations of rum, lime and ginger beer for as long as those three ingredients have existed to be put together. This is similar to a Moscow Mule, but better because it has rum in it. I like a spiced rum, and if you can’t put it in a drink like this, then when can you use it? Don't say never, that’s mean.
Dark and Stormy
2 oz. Kraken black spiced rum
1/2 oz. lime juice
Top with Bundaberg Ginger beer
Garnish with lime wedge
Fill a glass with ice, add rum and lime juice and top with ginger beer. Garnish with a lime wedge.