Another addition to the Spring Cleaning series, this time I blew the dust of my bottle of Chareau Aloe Liqueur. This is a super fresh eau de vie made in California with a slight minty finish. Its the perfect modifier to a lot of classic cocktails, much like st. Germaine, there is really no excuse for it to be languishing at the back of my bar.
While you can easily add Chareau to your gin and tonic or margarita, why take the easy way? That being said, this cocktail might be an example of trying too hard. Its not that this was a bad cocktail, its just that it could be better, and I’m not sure how to get it there. But it looked so pretty that I had to post it. Let’s just call this one a work in progress.
2 oz. Amass Impeachment peach vodka
1 oz. Chareau Aloe liqueur
2-3 dashes Angostura bitters
Combine the vodka and Chareau in a shaker with ice and shake until very chilled. Strain into a martini glass and season with 2-3 dashes of bitters.