Some of my favorite memories growing up took place during the last few hot days of summer, made all the more precious because you know that winter is coming. Since I haven’t been able to travel home to Canada for quite a while I was so happy to receive a bottle of Swear Jar’s Canadian whisky to help remind me of home.
Swear Jar’s craft distilled Canadian whisky is so good, I knew that I wanted a simple cocktail that would really make it shine. I wanted the tastes of that Canadian summer that I’ve been missing, and what’s more summery then a strawberry and rhubarb combo? It had to be a cobbler, what could be more perfect for sitting and sipping while enjoying the last of the summer heat?
Shrub Your Cobbler
3 oz. Swear Jar Canadian Whisky
1/2 oz. strawberry shrub
1/2 oz. rhubarb shrub
Seasonal fruits and berry’s
Fill a cobbler goblet with cracked ice, pour both shrubs over the ice and top with whisky. Add a bar straw and Garnish with plenty of seasonal fruit.