Shrub Your Cobbler with Swear Jar Whisky

Some of my favorite memories growing up took place during the last few hot days of summer, made all the more precious because you know that winter is coming. Since I haven’t been able to travel home to Canada for quite a while I was so happy to receive a bottle of Swear Jar’s Canadian whisky to help remind me of home. 

Swear Jar’s craft distilled Canadian whisky is so good, I knew that I wanted a simple cocktail that would really make it shine. I wanted the tastes of that Canadian summer that I’ve been missing, and what’s more summery then a strawberry and  rhubarb combo? It had to be  a cobbler, what could be more perfect for sitting and sipping while enjoying the last of the summer heat?

Shrub Your Cobbler
3 oz. Swear Jar Canadian Whisky
1/2 oz. strawberry shrub
1/2 oz. rhubarb shrub
Seasonal fruits and berry’s 

Fill a cobbler goblet with cracked ice, pour both shrubs over the ice and top with whisky. Add a bar straw and Garnish with plenty of seasonal fruit. 

Cheers!