My husband created this cocktail and named it, which I think is pretty obvious. It’s a bit like a boulevardier meets a bourbon sour. This drink is big and bold with a simple construction, much like my husband. Just kidding he’s very complicated and mysterious…
This cocktail can easily be enjoyed with or without the egg white. By replacing the sweet vermouth in a classic Boulevardier with citrus the drink has a brighter flavor, and makes it feel much more summery. This drink benefits from being thoroughly diluted while shaking to mellow out the lime juice.
1 oz. Elijah Craig Bourbon
1 oz. Campari
1 oz. lime juice
Egg white (optional)
Combine all ingredients in a shaker with ice, shake until chilled and diluted. Strain out ice and continue to dry shake for 90 seconds, strain into a low ball glass.
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