I’m back! I took a couple of weeks off from the blog and it was great. I often find that my brain needs a little break for things to process, especially with creative stuff, what I’m really trying to say is that this cocktail is fantastic. This was inspired by the @homebarawards monthly challenge for September which is to use a single malt whisky in a cocktail. Well, mission accepted.
At this point I have a pretty extensive collection of alcohol and my husband has a pretty extensive collection of whisky/whiskey/scotch/bourbon, so I was determined to use stuff that I already had in my bar. I also wanted to use some of the ginger syrup that I had left over from the Aviary cocktail I made in August. From there the idea of a bitter/sweet/spicy coffee cocktail was born.
Whisky for Breakfast